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Storehouse
Management
Issue to Kitchen Based on Requisition
Per Day wise Consumption Summary
Kitchen Stock Report on Issue / Receipt Basis
Vendor Quotations & Analysis
Purchase Order Generation & Approvals
Good Receipts & Auditing
Stock Ledger & Stock Valuation
Item Consumption Cost Report
Effectively Utilizes and Integrate All Departments
Manage Inventory to Reduce Extra Investment
Makes Data Collected Available for Research Purposes.
Powerful Audit Trails Ensure Data Processing
An Attractive User-Friendly And Easy to Navigate Interface
Manage Multiple Stores Inventory on Max / Min / Re - Order Level Basis.
Simple yet Powerful Parameterization to ensure Security and Efficiency
Generates MIS Reports ( which help the Management in Making Policy Decisions )
Bistro Club Software (BCS) Features
Backoffice
Management
Bar
MANAGEMENT
Facilities
MANAGEMENT
Membership
MANAGEMENT
access control
MANAGEMENT
Order Taken
By Mobile
Party/Lawn
Booking
Restaurant
Module
Rooms
management
hr-module
MANAGEMENT
subscription
MANAGEMENT
smart card
MANAGEMENT
Store
MANAGEMENT
visitors/guest
MANAGEMENT
assets
MANAGEMENT
Mobile App
Reception
Management
website for
online payment
Offline Cashless Event
MANAGEMENT
conference booking
MANAGEMENT